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A Gluten-Free Triumph

I am a mother raising a teen with Celiac disease. Cooking and eating gluten-free is something that has become natural to our family. But every now and then, I’m reminded of the difficulties of having a...

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Eating With the Enemy: Mother of the Year Award

Food.  My whole life has always been surrounded by it – bread, pasta, cakes, and so much more. Cooking and feeding others both professionally and at home is what I do best. How was I to know it would...

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Eating With the Enemy: Mystery Solved

Looking back on our family trip to Florida almost three years ago, I realize it was then I knew something was seriously wrong with Sarah. I had no idea it would lead to a diagnosis of Celiac Disease,...

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Eating With the Enemy: Gluten-Free for One or All?

We were relieved to know that Sarah wasn’t dying. She did indeed have Celiac Disease and we had an insane amount to learn! Dr. Nelson’s nutritionist, Betsy armed Sarah and I with food lists, a diet...

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Eating With the Enemy: Why Write a Gluten-Free Cookbook?

We continued our journey as a gluten-free family.  Everyday learning more and arming ourselves with the necessary tools.  While for the most part we have conquered being gluten-free, I was constantly...

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Mother’s Day Asparagus-Shrimp Frittata

Mother’s Day can be special: a chance to show us moms that we are appreciated every day of the year.  My kids and husband started a family tradition several years ago.  I am encouraged to sleep late...

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